Discover the pizza maker trade
Career change, first job, or simple curiosity: get a real look at a pizza maker's day-to-day life, the skills to develop, career opportunities, and the first steps to get started.
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Discovering the pizzaiolo job
Becoming a pizza maker means learning a genuine craft: mastering a living dough, reading how it bakes, and keeping up during service. No diploma is required, but the shifted hours and evening pace need to be planned for. The best starting point remains spending a day shadowing in a pizzeria, even before choosing a training program.
Pizzeria La Sosta
This pizzeria welcomes people considering a career change for a day of hands-on immersion in real working conditions: preparing dough balls in the morning, working the lunch service on a wood-fired oven, and a debrief with the pizza maker at the end of the day. A concrete way to test the trade against your expectations before committing to a training program.
Immersion in a Neapolitan pizzeria