IGF Fornitalia is today a recognised name in the world of professional equipment for pizzerias, pastry shops and food production laboratories. Behind the name are two complementary companies founded by the Fabbri family, combining their expertise to offer a complete range of solutions for foodservice professionals.
On one side, IGF develops preparation equipment. On the other, Fornitalia designs professional ovens. Together, the two brands bring their expertise to professionals around the world.
The story began in 1977, when Ilario Fabbri and Giancarlo Fabbri founded IGF Italstampi in Novafeltria, in the province of Rimini, Italy.
Originally, the company specialised in precision engineering. Building on the technical expertise developed in this field, the business soon moved into the manufacture of machinery for the food industry. This activity grew rapidly and gradually became the core of the company.
IGF then specialised in preparation equipment designed for pizzerias and professional food production environments.
Building on their industrial experience, the same founders created a second company in 1994: Fornitalia.
The new company drew on extensive expertise in heating systems and temperature control. It naturally specialised in the design and manufacture of professional ovens, particularly for pizzerias.
Thanks to this complementary approach, the two companies were able to offer solutions covering both food preparation and baking.
Over the years, IGF and Fornitalia developed their activities alongside one another.
This organisation allows professionals to access a complete range of equipment designed to meet the needs of pizzerias, pastry shops and professional kitchens.
Since their beginnings, both companies have placed particular importance on:
The objective is not simply to sell equipment, but to build long-term relationships with professionals by providing technical support and responsive assistance.
Over the decades, the Fabbri family has developed an industrial group with a presence in many countries.
Its commercial network now extends internationally, allowing IGF and Fornitalia equipment to be used by professionals across a wide range of markets.
The company’s philosophy can be summed up in one simple idea: those who work deserve the best.
This vision continues to guide the development of its products and services today.
IGF and Fornitalia equipment is manufactured in Italy using rigorous industrial production processes.
Production is based on:
The equipment is designed to become a true everyday working tool, capable of supporting professionals throughout their daily operations.
IGF and Fornitalia equipment is developed to help professionals:
The goal is to allow professionals to work more efficiently while maintaining consistent quality throughout production.
Two complementary areas of expertise
IGF for preparation and Fornitalia for baking.
Extensive industrial experience
More than forty years of expertise in the manufacture of professional equipment.
Italian manufacturing
Equipment designed and manufactured in Italy.
Continuous research and development
Innovation and ongoing improvement remain at the heart of product development.
Support for professionals
The company places great importance on customer relationships, technical support and after-sales assistance.
IGF and Fornitalia are two complementary companies created by the same family of Italian entrepreneurs. Together, they offer a complete range of solutions for professionals in the pizza, pastry and foodservice industries.
Thanks to their experience, industrial expertise and constant focus on innovation, both brands continue to support professionals with reliable, high-performance equipment designed to meet the demands of everyday professional use.