Pizza making is a profession that requires expertise, precision and the right equipment. For several decades, OEM has supported pizza professionals around the world by developing solutions designed to improve production, optimise workflow and ensure consistent quality.
Whether opening a new business, developing an existing pizzeria or modernising a production kitchen, OEM offers equipment covering the entire pizza-making process, from dough preparation through to baking.
The history of OEM began in 1973 in Bozzolo, near Mantua, Italy. From the outset, the company specialised in manufacturing equipment for professional pizzerias.
OEM quickly developed an approach focused on the needs of pizza makers, designing solutions aimed at improving both product quality and day-to-day operational efficiency.
In 1977, the company began exporting its equipment to several European countries, including France, Spain and Germany. At the time, many professionals travelled directly to the company’s facilities to discover and test its machines.
In the early 1980s, OEM significantly expanded its product range and became a true reference point for pizza professionals. The company developed a complete selection of equipment covering every stage of pizza production, from dough preparation to baking.
This comprehensive approach enabled OEM to become a trusted partner for many pizzerias around the world.
During the 1990s, the company continued its expansion by strengthening its presence in new international markets.
An important milestone came in 1996 when OEM joined the Ali Group, one of the world’s leading manufacturers of professional foodservice equipment. This integration gave the company access to new industrial and technological synergies while allowing it to maintain its specialist expertise in pizza equipment.
Since the 2000s, OEM has also worked with flour producers and professional pizza schools to continuously improve its equipment and respond to changes in pizza-making techniques and professional requirements.
OEM aims to support professionals at every stage of their activity. The company develops solutions designed to improve workflow organisation, increase productivity and preserve product quality.
Whether opening a new pizzeria, expanding a menu or increasing production capacity, OEM offers equipment designed to meet the needs of professional pizza businesses.
The company designs solutions covering the entire pizza production process:
This comprehensive approach allows pizza professionals to combine complementary equipment suited to their production methods and workflow.
Today, OEM is present in more than 80 countries around the world. This international presence gives the company valuable insight into different pizza traditions and allows it to develop solutions adapted to the production methods and requirements of different markets.
From traditional Italian pizza to regional and international pizza styles, OEM supports professionals with equipment suited to their specific needs.
All OEM equipment is designed and manufactured in Italy using quality materials to provide reliability, durability and consistent professional performance.
A complete solution
OEM supports professionals throughout the entire pizza-making process, from dough preparation to baking.
Recognised expertise
With more than fifty years of experience, the brand has developed extensive knowledge of the needs of professional pizza makers.
Continuous innovation
OEM equipment is regularly developed and improved to optimise productivity and respond to changing market requirements.
Italian manufacturing
All equipment is designed and manufactured in Italy according to high quality standards.
OEM has established itself as one of the leading manufacturers of equipment for professional pizzerias. With a complete range of machines, an international presence and more than fifty years of experience, the company supports pizza professionals at every stage of their activity.
From dough preparation equipment to professional pizza ovens, OEM develops solutions designed to improve efficiency, quality and consistency in the daily work of pizza professionals.