Professional pizza dough sheeter

OEM Pressform

Hot-press sheeters for fast, consistent pizza bases

Through the combined action of heat, pressure, and pressing time, these sheeters produce uniform dough disks with controlled diameter and thickness. They're designed for pizzerias looking to produce pizza bases faster while maintaining consistent quality throughout service.

Built-in technologies

• 🍕 Hot-press sheeter for pizza bases
• ⚡ One pizza base every 3 seconds
• 🍕 Up to 250 pizza bases per hour, including downtime
• 📏 Diameters available from 33 to 50 cm depending on model
• 📐 Dough thickness adjustment via handle
• ⏱️ Adjustable pressing time
• 🔥 Balance of heat, pressure, and contact time
• 🍕 Option to produce a rimmed or rimless pizza base
• 🧱 Flared upper plate to form the rim
• ⚪ Smooth plate for a completely flat disk
• 📦 Stackable bases before topping
• 🍕 Consistent results in diameter and thickness
• 💨 Reduced surface moisture on the dough
• 🧑‍🍳 Less fatigue and fewer repetitive movements
• ⚙️ Simple, fast operation

Available models

Pressform series

• 🍕 Pressform 35 — for disks up to 35 cm
• 🍕 Pressform 45 — for disks up to 45 cm
• 🍕 Pressform 50 — for disks up to 50 cm
• 🛠️ Machine lab-tested over 350,000 cycles

Pressform Professional series

• 🍕 Pressform Professional 33 — for disks up to 33 cm
• 🍕 Pressform Professional 45 — for disks up to 45 cm
• ⚙️ Ball-recirculation bearing for smoother, more powerful action
• 🔥 Thicker plates for better heat retention
• Machine lab-tested over 1,100,000 cycles

What sets the OEM Pressform sheeters apart

The OEM Pressform machines stand out for their hot-press operation, which stretches dough quickly while producing consistent bases. Unlike fully manual stretching, the machine makes it easier to control the diameter, thickness, and consistency of the dough disk.

The option to choose between a rimmed or rimless disk provides real flexibility depending on the style of pizza offered. The flared upper plate preserves a rim, while the smooth plate creates a completely flat base.

The Pressform series offers a reliable, efficient solution for pizzerias wanting to save time day to day. The more advanced Pressform Professional series delivers smoother action, greater durability, and stronger heat retention thanks to its thicker plates.

With a capacity of up to 250 pizza bases per hour, OEM Pressform sheeters are especially well suited to pizzerias seeking consistent, fast, comfortable production without relying solely on manual stretching.