For more than seven decades, Zanolli has supported professionals in the pizza, bakery and pastry industries with equipment designed to meet the demands of their work. The Italian company has built its reputation around a philosophy combining experience, innovation and manufacturing quality.
Today, Zanolli is recognised both in Italy and internationally for its expertise, technologies and commitment to Made in Italy.
The Zanolli story began in 1952 with Giovanni Zanolli, driven by his passion and professional experience. Supported by his son Gianfranco, he developed Electropizza, the brand’s very first electric pizza oven.
This innovation marked the beginning of the company’s development and quickly helped Zanolli establish itself in the European market thanks to the reliability of its equipment and the quality of its Italian manufacturing.
During the 1970s, the company gradually expanded its product range with the production of mixers, planetary mixers, dough sheeters and refining machines.
In 1977, Zanolli also created the company Comida, specialising in the manufacture of several types of equipment for bakery and foodservice professionals.
Innovation continued in 1982 with the patenting of Teorema, considered the first Italian modular oven. This technology would later lead to the development of the Teorema Polis range.
To support its international growth, Zanolli moved its production headquarters and technical offices to Caselle di Sommacampagna in 1991. The company continued to expand with the opening of a new industrial facility in Villafranca di Verona in 2010.
In 2019, Zanolli introduced AVGVSTO, an electric dome oven equipped with the patented Air Trap System, designed to improve heat circulation and distribution.
Zanolli develops equipment for pizzerias, bakeries and pastry shops. Each product is designed with particular attention to quality, innovation, performance and environmental responsibility.
The different product ranges are the result of continuous research and development aimed at meeting the changing needs of professionals.
The launch of Electropizza marked the introduction of the brand’s first electric pizza oven, representing an important innovation for the industry.
Zanolli created Comida, a company specialising in mixers, planetary mixers, dough sheeters and refining machines.
Zanolli patented what is considered the first Italian modular oven, which later evolved into the Teorema Polis range.
The company launched Synthesis, the first Italian ventilated conveyor oven, which remains one of the brand’s best-known models on the European market.
The AVGVSTO oven introduced the patented Air Trap System, developed to optimise heat distribution and improve baking performance.
These certifications reflect the high standards applied throughout the design and manufacturing process.
Extensive experience
Since 1952, Zanolli has developed equipment for professionals in the pizza, bakery and pastry industries.
Continuous innovation
The company has consistently invested in research and development to create increasingly advanced and efficient solutions.
Recognised quality
ISO 9001 certification reflects rigorous quality management throughout the different stages of production.
Complete solutions
Zanolli offers equipment covering the full range of professional needs, from preparation to baking.
Italian manufacturing
The company remains committed to the values of Made in Italy, combining expertise, modern technology and manufacturing quality.
For more than seven decades, Zanolli has established itself as a recognised name in the professional equipment industry for pizza, bakery and pastry production.
Thanks to its innovations, patents and continuous commitment to quality, the brand continues to support professionals around the world.
Today, Zanolli ovens and equipment represent the combination of Italian tradition, technological innovation and professional performance.