Professional divider-rounder

Zanolli Ercolina Plus

The divider-rounder for consistent, perfectly rounded dough balls

Designed to deliver precision, speed, and ease of use, the Ercolina Plus reduces the time spent on manual dividing while producing more consistent dough balls. It adapts to the needs of pizzerias looking to improve regularity and streamline their production workflow.

Built-in technologies

- ⚖️ Precise dough division

• 🍕 Even dough ball formation
• 🔵 Consistent, well-rounded shaping
• ⚡ Reduced preparation time
• 🧑‍🍳 Fewer repetitive movements for the pizza maker
• 📦 Easier prep before tray storage
• 🍕 Suited to pizza dough ball production
• 🥖 Also usable for certain bread production
• ⚙️ Manages pressing, cutting, and rounding phases
• 🎛️ Manual, semi-automatic, or automatic versions depending on model
• 📋 Partial or full cycle programming depending on version
• 🔄 High productivity
• 🍞 Ideal for freshly prepared dough
• 🛠️ Several models available depending on production needs
• ⚖️ Different dough ball sizes available to match pizzeria requirements

Available versions

• 🖐️ Manual version: the pizza maker sets the pressing, cutting, and rounding phases themselves.
• ⚙️ Semi-automatic version: part of the work can be programmed from the control panel.
• 🤖 Automatic version: the work cycle is further automated for greater speed, comfort, and consistency.

What sets the Ercolina Plus apart

The Ercolina Plus stands out for its ability to divide and round dough quickly without sacrificing precision. It produces dough balls that are identical, well-rounded, and consistent, making workflow organization in the pizzeria much easier. Its value becomes especially clear as production volume increases. Instead of dividing and rounding each dough ball by hand, the machine standardizes preparation, reduces fatigue, and saves time ahead of service. With its range of manual, semi-automatic, and automatic models, the Ercolina Plus can adapt to different production paces. Each pizzeria can choose the machine that matches its dough volume, workflow, and desired dough ball weight. It's a solution suited to professionals looking for greater precision, speed, and consistency in their daily dough ball preparation.