Neapolitan pizza ovens

Zanolli AVGVSTO® Neapolitan Pizza Oven

🇮🇹 Made in Italy
🛠️ More than 70 years of expertise
🔥 Consistent and controlled baking
⚙️ Robustness and reliability for everyday use

The Zanolli Neapolitan pizza oven reflects the brand’s long-standing Italian expertise, built over several decades in professional equipment for pizza, bakery and pastry businesses. With the AVGVSTO®, Zanolli combines the look of a traditional dome oven with the ease of use of a professional electric oven.

Its design allows it to reach the high temperatures required for Neapolitan pizza, while ensuring good thermal stability and even baking. The baking chamber lined with refractory materials, the independent control of the ceiling and the hearth, as well as the patented AIR TRAP SYSTEM®, all help retain heat inside the oven and optimize baking, including near the oven mouth.

This oven also stands out for its ease of use. The absence of wood simplifies daily operation, reduces the constraints associated with combustion and makes it possible to achieve consistent baking with more precise temperature control. Its refined design, retractable controls and customizable finishes also make it a real visual feature in a pizzeria.

With this approach, Zanolli offers an electric Neapolitan oven that combines tradition, performance, energy efficiency and working comfort. It is a solution suited to professionals who want to serve high-quality Neapolitan pizza while benefiting from the advantages of modern electric equipment.

The Zanolli Neapolitan range notably includes the AVGVSTO®, an electric dome oven, as well as the AVGVSTO PR®, available in electric or gas versions with a rotating hearth. These models make it possible to recreate the spirit of a traditional Neapolitan oven while benefiting from the advantages of modern, precise equipment adapted to professional requirements.