Professional divider-rounder

Zanolli Giano

The spiral rounder for faster dough ball preparation

With its spiral rounder system, the Giano shapes the dough by replicating the motion of human hands. It saves time in the kitchen, reduces repetitive movements, and produces more consistent dough balls, all while remaining simple and efficient to use.

Built-in technologies

• 🔵 Spiral rounding system
• 🍕 Consistent dough ball shaping
• 🧑‍🍳 Motion inspired by manual work
• ⚡ Time savings in preparation
• 🔄 Continuous operation after dough division
• ⚖️ Dough balls up to 310 g depending on configuration
• 🔁 Interchangeable spirals
• 🧼 Stainless steel structure
• 🛡️ Teflon-coated spiral heads
• 🧼 Easy cleaning
• 🛠️ Simple design for reduced maintenance
• 🔩 Sturdy, durable construction
• 🍞 Ideal for freshly prepared dough
• ⚙️ Precise, consistent rounding
• 🔄 Productivity suited to pizzeria work

What sets the Zanolli Giano apart

The Zanolli Giano stands out for its spiral rounder system — simple, functional, and efficient. It shapes dough balls after the dough has been divided, replicating a motion close to manual handling, but with greater consistency and less fatigue for the pizza maker. Its interchangeable spirals allow the machine to adapt to different dough ball weights, up to 310 g depending on production needs. This flexibility is valuable for pizzerias that want to maintain precise organization while speeding up daily preparation. The stainless steel construction, Teflon-coated spiral heads, and simple design make cleaning easy and keep maintenance to a minimum. The Giano becomes a true right hand in the kitchen, especially useful for pizzerias looking to gain speed, productivity, and consistency in their dough ball preparation.