Professional divider-rounder by OEM BM2

OEM BM2

The divider for precisely portioning dough

Unlike a divider-rounder, the BM2 doesn't shape dough balls: it handles the division stage. It saves time, produces even portions, and makes dough ball prep more efficient ahead of manual rounding or a separate rounder.

Built-in technologies

• ⚖️ Professional divider / portioner
• 🍕 Dough portions from 50 to 300 g
• 📦 Loading capacity up to 30–32 kg of dough
• ⚙️ Weight adjustment based on desired portion size
• 🔁 Cones matched to the desired portion weight
• ⚡ High hourly output
• 🍕 Up to 1,200 portions of 50 g per hour
• 🧑‍🍳 Time savings on dough ball preparation
• ⚖️ More consistent weight than manual division
• 🔄 Suited to repetitive production work
• 🏭 Designed for high-volume pizzerias

What sets the OEM BM2 apart

The OEM BM2 stands out for its ability to quickly portion large amounts of dough with consistent weight. It's especially valuable for pizzerias preparing large numbers of dough balls each day and looking to standardize production.

Its operation reduces the time spent manually weighing and cutting dough. The pizza maker gets calibrated portions, ready to be rounded, placed in trays, and set to rest or proof.

With a capacity of up to 1,200 portions of 50 g per hour, the BM2 is best suited to businesses seeking speed, consistency, and organization in their daily dough preparation.