Neapolitan pizza ovens

OEM Neapolitan Pizza Ovens

🇮🇹 Made in Italy
🛠️ More than 50 years of history
🔥 Temperatures up to 530°C depending on the model
🍕 Ideal for Neapolitan pizza

OEM Neapolitan pizza ovens are designed for professionals who want to produce Neapolitan pizza using high-performance electric equipment that is precise and easy to control. Their dome-shaped design, high thermal inertia and refractory materials make it possible to reach the high temperatures required for fast and even baking.

Depending on the model, OEM ovens can feature a dome-shaped baking chamber, a biscotto baking surface, refractory stones on the sides and ceiling, digital controls, an Economy function, programmable start-up or even a rotating baking surface to make the pizzaiolo’s work easier and improve baking consistency.

The range notably includes the DOME Touch, an electric dome oven designed for Neapolitan pizza, and the ROTO DOME Touch, which adds a rotating baking surface for higher production volumes. Some of the brand’s high-temperature electric ovens, such as the SuperTop EVO, may also be of interest to professionals looking for high performance, even though they are not strictly speaking Neapolitan dome ovens.

Thanks to this variety, OEM allows pizzerias to choose a solution suited to their baking method, production volume and the atmosphere they want to create in their establishment.

The selection of OEM Neapolitan pizza ovens includes models designed for high-temperature baking, consistency and ease of use. Discover the features of each oven to choose the solution best suited to your business.

OEM Neapolitan Pizza Ovens

• DOME Touch — The electric dome oven for Neapolitan pizza
• ROTO DOME Touch — The electric dome oven with rotating baking surface
• SuperTop EVO — The high-temperature oven to integrate according to production requirements