
The OEM DOME Touch is an electric dome oven designed for baking Neapolitan pizza. With temperatures reaching up to 530°C, an octagonal baking chamber and a biscotto baking surface, it delivers fast, consistent and controlled baking.
The DOME Touch stands out for its electric dome design, developed to reproduce the baking conditions of a Neapolitan oven while offering the convenience of modern professional equipment. Its operating temperature can exceed 500°C, making it particularly suitable for baking Neapolitan pizza.
Its octagonal baking chamber allows pizzas of different sizes to be loaded, while the front heating elements create an infrared heat barrier that helps bake pizzas evenly even when positioned close to the oven mouth. Fume extraction through the chamber and front hood is designed not to interfere with the baking process.
The biscotto baking surface, made from a specific porous refractory material, heats up quickly while retaining heat for long periods. It helps improve baking quality and reduce the risk of burning the underside of the pizza. Refractory stones positioned on the sides and ceiling increase the oven’s thermal inertia, allowing it to store energy and release it when needed.
With its digital controls, Economy function, programmable start-up and cleaning program, the OEM DOME Touch combines performance, precision and ease of use for pizzaiolos looking for controlled Neapolitan pizza baking.
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