Oem - Roto Dome Touch

OEM ROTO DOME Touch

The rotating electric dome oven for Neapolitan pizza

The OEM ROTO DOME Touch is an electric dome oven equipped with a rotating baking surface, designed for Neapolitan pizza and suitable for several different pizza styles. With an operating temperature that can exceed 500°C, an octagonal baking chamber, a biscotto baking surface and a touchscreen control panel, it combines high performance, baking consistency and ease of use.

Integrated technologies

• 🍕 Rotating electric dome oven
• 🍕 Ideal for Neapolitan pizza
• 🍕 Suitable for different styles of pizza
• 🔥 Operating temperature exceeding 500°C
• 🧱 Biscotto baking surface
• 🧱 Octagonal baking chamber
• 🧱 Refractory stone on the sides and ceiling
• 🔄 Rotating baking surface
• 🎛️ Colour TFT touchscreen control panel
• 🔄 Adjustable direction of rotation
• ⏱️ Rotation speed adjustment in seconds per revolution
• ⚙️ Two preset and adjustable baking speeds
• 🔥 Special fast-response heating elements
• 🔥 Front heating elements with infrared heat screen
• ⚙️ OTC – Oven Thermo Control system
• 🌡️ Baking assistance during intensive production
• 🔥 Optimized initial heat-up
• ⚡ 3-level power limiter
• 💨 Fume extraction through the baking chamber and front hood
• 📐 Can be installed in a corner thanks to its semi-spherical rear design
• 👀 Designed for visible installation

Stated performance

• 🍕 168 pizzas/hour Ø 30 cm
• 🍕 108 pizzas/hour Ø 35 cm
• 🍕 84 pizzas/hour Ø 40 cm
• 🍕 84 pizzas/hour Ø 45 cm

What makes the ROTO DOME Touch different

The ROTO DOME Touch differs from the DOME Touch through its rotating baking surface, which makes the pizzaiolo’s work easier and improves baking consistency. The ability to control both the direction and speed of rotation allows the oven to be adapted to the production pace and the type of pizza being baked.

Its octagonal baking chamber accommodates pizzas of different sizes, while the front heating elements create an infrared heat screen that helps bake pizzas effectively even when they are positioned close to the oven mouth. Fume extraction through the chamber and front hood is designed not to interfere with the baking process.

The biscotto baking surface, made from a specific porous refractory material, heats up quickly and retains heat for long periods. It helps improve baking quality while reducing the risk of burning the underside of the pizza. Refractory stones positioned on the sides and ceiling increase the oven’s thermal inertia, allowing it to store energy and release it when needed.

With its colour touchscreen, OTC – Oven Thermo Control system, rotating baking surface and high production capacity, the OEM ROTO DOME Touch is a suitable solution for pizzerias looking for a powerful and consistent electric Neapolitan pizza oven designed for intensive production.