Professional divider-rounder

OEM AST

The compact countertop rounder for 50 to 300 g dough balls

It's designed for pizzerias that want to save time on dough ball preparation while keeping good consistency. Thanks to its compact size, it can be easily installed on a work surface or in a limited production space.

Built-in technologies

• 🔵 Countertop rounder
• 🍕 Round, tight dough ball shaping
• ⚖️ Weight range of 50 to 300 g
• ⚡ One portion every 3 seconds
• 🧑‍🍳 Simple, fast operation
• 📏 Compact footprint
• 🏪 Easy to fit into any pizzeria
• 🔄 Works after dough division
• ⚙️ Rounds dough balls to the desired weight
• 🧼 Practical design for daily use
• 🍕 Suited to regular pizza dough ball preparation

What sets the OEM AST apart

The OEM AST stands out for its compact size and ease of use. Unlike a full divider-rounder, it doesn't divide the dough: it works after division, rounding portions that have already been prepared.

It produces more consistent, well-shaped dough balls, ready for resting, proofing, or tray storage. With a rate of up to one portion every 3 seconds, it delivers real time savings for pizzerias looking to speed up preparation without investing in a bulkier machine.

Thanks to its small footprint, the OEM AST is especially appealing to pizzerias wanting to improve their production workflow while keeping equipment that's simple, practical, and easy to use every day.