Gas pizza ovens
The OEM SG MODULAR 69, 96 and 99 are modular professional gas pizza ovens designed for pizzerias that require high production capacity, consistent baking and a large working volume. Thanks to their stackable design, two baking chambers can be installed one above the other to significantly increase productivity while maintaining good heat control.
OEM SG MODULAR 69 / 96 / 99
Modular gas pizza ovens for very high productivity
Designed for very high-volume establishments, the SG MODULAR ovens allow pizzas to be baked directly on a refractory stone surface and are compatible with different types of gas, including LPG, propane and natural gas.
Integrated technologies
- 🔥 Modular gas pizza ovens
- 📦 Modules can be stacked two high
- 🍕 Increased productivity by stacking two baking chambers
- 🧼 Stainless-steel front
- 🧼 Stainless-steel baking chamber
- 🧱 Direct baking on refractory stone
- 🔥 Burners positioned to direct heat towards the oven ceiling
- 🌡️ Heat distribution by radiation
- ⚙️ Independent heat adjustment
- ⚡ Optimized energy consumption
- 💨 Unburned gas exhaust located in the upper part of the baking chamber
- 🔥 Compatible with different types of gas: LPG, propane and natural gas
- 🍕 Suitable for very high-volume pizzerias
Stated performance
SG99/1 model
- 🍕 9 pizzas Ø 30 cm: up to 200 pizzas/hour
- 🍕 4 pizzas Ø 45 cm: up to 40 pizzas/hour
- 📏 2 trays 60 × 40 cm: up to 16 trays/hour
What makes the SG MODULAR different
The SG MODULAR range stands out for its modular design, which allows two baking chambers to be stacked in order to significantly increase production capacity. This configuration is particularly suitable for very high-volume pizzerias that need to increase output without necessarily taking up additional floor space with several separate ovens.
Their heating system is designed to provide effective heat distribution throughout the baking chamber. The burners direct heat towards the ceiling of the chamber, which then transfers it to the pizzas by radiation. This design helps maintain consistent baking results, even during periods of intensive production.
Thanks to independent heat adjustment, the SG MODULAR ovens allow power to be adapted according to production requirements while helping to optimize energy consumption. Their stainless-steel front, simple design and high capacity make them a suitable solution for pizzerias looking for a robust, productive gas pizza oven designed for intensive use.
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