Electric pizza ovens

• 🇮🇹 Made in Italy
• 🛠️ Over 53 years of expertise
• 🌍 Present in more than 80 countries
• 🤝 Supporting pizzaiolos at every stage

Why choose an OEM electric pizza oven?

OEM electric pizza ovens embody Italian expertise in the design of professional equipment dedicated to pizza. For more than 50 years, the brand has developed ovens combining innovation, reliability and cooking precision to support pizzaiolos in their daily work.

Designed to meet different production requirements, OEM electric ovens are available in a wide range of configurations, making them suitable for both small artisan pizzerias and high-volume establishments. Each model is designed to provide excellent thermal stability, even cooking and optimal ease of use.

Depending on the range, OEM ovens can incorporate a variety of technologies:

• Independent adjustment of top and bottom heat.
• Mechanical or electronic controls depending on the model.
• Stackable cooking chambers.
• Optimised heat distribution for consistent cooking.
• High-performance insulation to reduce heat loss.
• Different production capacities to suit every establishment.

Thanks to this approach, OEM offers electric ovens designed to deliver consistent cooking, excellent reliability and high productivity, whatever the requirements of your pizzeria.

The OEM electric oven range

Each OEM electric oven series is designed to meet a specific requirement, from the most technologically advanced model to an essential professional oven.

• SuperTop Vario — The most technologically advanced
• SuperTop Evo — The highest-performance model
• SuperTop — The classic premium range
• Valido Evo — The advanced all-rounder
• Domitor Pro — The essential professional oven

Discover the features of each range to choose the OEM electric pizza oven best suited to your business, production volume and way of working.