Professional divider-rounder

OEM BM2AS

The divider-rounder that automatically portions and rounds dough balls

The OEM BM2AS combines two functions in a single machine: it divides the dough into portions, then automatically rounds the dough balls. Designed to simplify work in the pizzeria, it saves time on preparation while producing well-portioned, consistent dough balls, ready for resting, proofing, or tray storage.

The machine can hold up to 30 to 32 kg of dough and makes it easier to organize production, especially when preparing dough balls in advance and storing them cold afterward.

Built-in technologies

• ⚖️ Professional divider-rounder
• 🔄 Automatic dividing and rounding
• 📦 Loading capacity up to 30–32 kg of dough
• 🍕 Well-portioned, well-rounded dough balls
• 🧑‍🍳 Fewer repetitive movements
• ⚙️ Faster dough ball preparation
• 📋 Better production scheduling
• ❄️ Dough balls can be stored refrigerated afterward
• ⏳ Suited to proofing and rising phases
• 🏪 A solution built for pizzerias seeking consistency and time savings

Interchangeable parts

• 🔩 Cones available in different sizes
• 🥣 Bells available in different sizes
• ⚖️ Choice of cones and bells based on desired weight
• 🍕 Adaptable to different dough ball weights

What sets the OEM BM2AS apart

The OEM BM2AS stands out for its 2-in-1 operation: unlike a standalone divider or rounder, it handles both steps in one pass. The dough is first portioned, then the dough balls are automatically rounded, saving time and delivering more consistent results.

This setup is especially valuable for pizzerias that want to plan production ahead, prepare a large quantity of dough balls, and then keep them refrigerated so they can continue proofing and rising under the right conditions.

Thanks to cones and bells available in several sizes, the BM2AS can also be adjusted to the desired weight. It's a practical solution for professionals looking for a machine that combines speed, consistency, and flexibility in daily dough ball preparation.