Gas pizza ovens

OEM Voltaire

The single-chamber gas pizza oven for baking results close to a wood-fired oven

Designed for high-volume establishments, the Voltaire Arc offers a large baking capacity while being easier to operate than a traditional wood-fired oven. Its design is inspired by the appearance of wood-fired ovens, while providing cleaner, more uniform and easier-to-control baking on a daily basis.

Integrated technologies

• 🔥 Single-chamber gas pizza oven
• 🍕 Baking results close to a wood-fired oven
• 🔥 Upper infrared burners
• 🔥 Live flame in the upper part of the baking chamber
• 🍕 Fast and even baking
• 🧱 Specially designed baking chamber
• ⚡ High baking power
• 🪨 Excellent insulation
• ♻️ Side heat recovery system
• 💨 No smoke generated by burning wood
• 🧼 Better hygiene than a traditional wood-fired oven
• 👀 Design inspired by wood-fired ovens
• 🍕 Suitable for high-volume pizzerias

Stated performance

• 🍕 12 pizzas Ø 30 cm: up to 140 pizzas/hour
• 🍕 9 pizzas Ø 35 cm: up to 100 pizzas/hour
• 🍕 5 pizzas Ø 45 cm: up to 45 pizzas/hour
• 📏 5 trays 60 × 40 cm: up to 25 trays/hour

What makes the Voltaire Arc different

The Voltaire Arc stands out for its ability to deliver baking results close to those of a wood-fired oven while retaining the advantages of gas. Its specially designed baking chamber helps produce crispy pizzas with efficient and consistent baking, without the constraints associated with smoke, moisture or wood management.

Its upper infrared burners generate intense heat in the upper part of the chamber, promoting fast and even baking. This design makes it possible to bake several pizzas at the same time while maintaining consistent results.

With its large capacity, high power and effective insulation, the Voltaire Arc is particularly well suited to pizzerias that need a gas oven capable of handling sustained production levels. It combines the appearance of a traditional oven with operation that is simpler, cleaner and easier to control.