Electric pizza ovens

IGF Fornitalia electric pizza ovens

Discover IGF Fornitalia electric ovens, designed in Italy to meet the needs of pizza and foodservice professionals. The brand offers several ranges of static electric ovens, each developed for a specific purpose: high-temperature cooking, consistent baking performance, aesthetic customisation, enhanced insulation, or versatility across pizza, bread and pastry applications.

🇮🇹 Made in Italy since 1977
🔥 Professional static electric ovens
🧱 Extra-thick refractory baking floors
🛠️ Robust and highly insulated construction

IGF Fornitalia electric ovens are built around a robust design using materials developed for intensive professional use. Depending on the range, they can feature stainless-steel construction, high-density ceramic fibre insulation, extra-thick refractory baking floors, reinforced heating elements, or separate management of the top and bottom heat.

The brand offers several ranges with different characteristics: Redline for high-performance professional static cooking, Blackline for a programmable and highly insulated solution, Diamante for a customisable design inspired by traditional wood-fired ovens, and New Retrò for a versatile solution suitable for pizza, bread and pastry.

Thanks to this diversity, IGF Fornitalia allows professionals to choose an oven suited to their production volume, cooking method and the image they want to create for their establishment.

The IGF Fornitalia electric oven range includes several models designed to meet specific requirements: static cooking, enhanced insulation, customisation, excellent visibility, versatility or intensive production. Discover the features of each range to choose the oven best suited to your business.

IGF Fornitalia electric oven ranges

• Redline — The high-temperature professional static oven
• Blackline — The programmable oven with pyrolysis
• Diamante — The customisable oven with a wood-fired oven style
• New Retrò — The retro-style oven for pizza, bread and pastry