IGF Fornitalia - Diamante

IGF Fornitalia — DIAMANTE

Integrated technologies

🎨 Customisable electric oven
🧱 Paladiana stone front
🧱 Brick arch
🚪 Manual door opening
🧱 Cooking chamber with refractory floor and walls
🔥 Independent top / bottom heat management
🌡️ Constant temperature, even in standby mode
⚡ Rapid temperature recovery after standby
💡 Optimised interior lighting
🛡️ Excellent thermal insulation
⚡ Energy savings thanks to high-performance insulation
💨 Integrated anti-smoke hood
💧 Humidity control
🍕 Up to 100 pizzas per hour in the 9-pizza version
🍕 Up to 150 pizzas per hour in the 12-pizza version

Options / customisation

🎨 Customisable exterior finish
🧱 Can be integrated into a wood-fired oven-style surround
🪨 Choice of front design to match the atmosphere of the establishment

What sets the DIAMANTE apart

The IGF Fornitalia DIAMANTE is a customisable electric oven that combines the traditional appearance of a wood-fired oven with the advantages of modern electric technology. With its Paladiana stone front, brick arch and customisable exterior finish, it is particularly well suited to pizzerias that want the oven to become a genuine feature of the interior design.

Thanks to its cooking chamber with refractory floor and walls, independent management of the top and bottom heat, and excellent thermal insulation, the DIAMANTE maintains stable temperatures and delivers consistent cooking results.

The DIAMANTE also stands out for its ability to maintain a constant temperature even in standby mode, with rapid temperature recovery when service resumes. This design helps reduce heat loss and provides better control over energy consumption.

With its integrated anti-smoke hood, humidity control and optimised interior lighting, it also provides excellent everyday working comfort. Its high production capacity can reach up to 100 pizzas per hour in the 9-pizza version and up to 150 pizzas per hour in the 12-pizza version.

The DIAMANTE is therefore particularly suited to establishments looking for a high-performance, attractive and customisable electric oven capable of becoming a central feature of the pizzeria.