IGF Fornitalia - Black Line

IGF Fornitalia — BLACKLINE

Integrated technologies

🧼 Stainless-steel internal chamber and external structure
🪨 High-density ceramic fibre insulation
💡 Dual recessed lighting protected against impact
🧱 Extra-thick refractory baking floor
💨 Central fume and steam extraction via electric valve
🔥 Reinforced armoured heating elements at the front of the door
🛡️ Insulated front with FRONTAL PACK system
🌬️ Control panel cooled by a thermostatic fan
🎛️ Electronic control board with manual or automatic mode
📋 3 operating programmes
🧼 Pyrolysis self-cleaning programme
⚡ Energy-saving function to limit maximum power consumption
⏱️ Timer for two daily automatic start-ups
🌡️ Maximum temperature up to 420°C
🎨 Available in stainless steel or high-temperature black finish

What sets the BLACKLINE apart

The IGF Fornitalia BLACKLINE is a professional static electric oven designed for pizzerias looking for robust, precise and versatile equipment. Available in stainless steel or a high-temperature black finish, it combines stainless-steel construction, high-performance insulation and electronic controls designed to make everyday operation easier.

Its electronic control board can operate in manual or automatic mode, with 3 operating programmes, an energy-saving function to limit the oven's maximum power consumption, and a pyrolysis self-cleaning programme.

The BLACKLINE differs from the REDLINE through an approach focused more on versatility, programming, insulation and ease of use. While the REDLINE is more specifically positioned for high-temperature cooking with a maximum temperature of 500°C, the BLACKLINE offers more comprehensive day-to-day operating management, with a maximum temperature of up to 420°C.

Thanks to its extra-thick refractory baking floor, high-density ceramic fibre insulation, insulated front with FRONTAL PACK system, dual protected lighting and cooled control panel, the BLACKLINE provides a reliable, practical solution suited to regular pizzeria production.