IGF Fornitalia - Redline

IGF Fornitalia — REDLINE

Integrated technologies

🧼 Stainless-steel interior and exterior cladding
🔥 Reinforced armoured heating elements
🪨 High-density ceramic fibre insulation
💡 Recessed and protected LED lighting
🧱 Extra-thick refractory baking floor
🌡️ Maximum temperature up to 500°C
💨 Centralised extraction of fumes and steam
⚙️ Electric valve controlled from the control panel
🛡️ Insulated front with FRONTAL PACK system
👀 High-visibility door
🚪 Insulated door with counterweight closing system, without springs
🖐️ Practical door handle
📶 Wi-Fi connection

What sets the REDLINE apart

The IGF Fornitalia REDLINE is a high-temperature professional static electric oven designed for pizzerias looking for powerful, consistent and precise cooking. With a temperature of up to 500°C, it is aimed at professionals who need a robust, high-performance oven suitable for intensive use.

Its stainless-steel construction, extra-thick refractory baking floor, high-density ceramic fibre insulation and insulated FRONTAL PACK front system help reduce heat loss while ensuring excellent thermal stability.

Thanks to its high-visibility door, protected LED lighting, spring-free counterweight closing system and centralised fume and steam extraction system, the REDLINE provides excellent everyday working comfort.