Professional divider-rounder

Cuppone Bernini

The tireless rounder for perfectly round dough balls

Thanks to its continuous operation, the Bernini can process up to 700 dough balls per hour. It supports pizzerias looking to save time, improve dough ball consistency, and reduce repetitive movements during preparation.

Built-in technologies

• 🔵 Professional rounder for already-divided dough balls
• ⚡ Up to 700 dough balls per hour
• 🧼 Stainless steel structure
• ⚙️ Continuous operation
• 🍕 Dough balls from 20 to 300 g with the RND280 model
• 🍕 Dough balls from 20 to 900 g with the RND800 model
• 🔩 Teflon-coated aluminum screw
• 📦 Dough ball output at tray height
• 🛞 Swivel casters with brake
• 🧑‍🍳 Gentle on the dough
• 🌡️ Doesn't heat the dough balls
• 🧼 Fully removable parts for easy cleaning
• 🛠️ Sturdy, easy to use, and easy to maintain

What sets the Cuppone Bernini apart

The Cuppone Bernini stands out for its ability to shape perfectly round dough balls, quickly and consistently. It can handle different dough weights without needing to change tools, bringing real convenience to a pizzeria's daily workflow.

Its continuous operation greatly increases preparation speed, with output reaching up to 700 dough balls per hour. This is a major advantage for pizzerias preparing large quantities of dough balls before service.

The Bernini is also gentle on the dough: it doesn't heat it or stress it during rounding. Its stainless steel structure, Teflon-coated screw, and fully removable design make cleaning easy and ensure reliable, long-lasting daily use.