Professional divider-rounder

Vitella

Divider-rounders for consistent dough ball preparation

Available in automatic, semi-automatic, or manual versions, they adapt to different production levels and workflow setups.

Range highlights

• ⚖️ Uniform dough ball weight
• 🔵 Consistent rounding
• ⚡ Faster production
• 🎯 High precision
• 🧑‍🍳 Simple to use
• 🛡️ Workplace safety
• 📋 Savable programs depending on model
• 🧼 Less direct contact with the dough
• 🍕 More consistent preparation for more even baking

Technology

Vitella divider-rounders combine mechanics and technology to reduce the time and effort needed to divide and round dough. Depending on the model, the control panel lets you set the pressing time, rounding time, and the opening of the forming chamber.

The most advanced models can save up to 9 custom programs, making it easy to recall the right settings for different dough ball weights.

Work quality

By dividing dough into even portions and shaping uniform balls, Vitella machines deliver greater consistency in preparation. Well-formed dough balls promote a more even distribution of the dough, contributing to a more stable final result.

Consistent weight also makes it easier to manage pizza sizes, portion weight, and production workflow.

Safety and comfort

Vitella divider-rounders are designed to reduce the repetitive movements involved in manual dividing and rounding. They ease the physical effort required from the pizza maker, particularly on the wrists and forearms.

By limiting direct contact with the dough, they also help improve hygiene during preparation.

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Vitella automatic

The automatic divider-rounder for fast, precise production

The Vitella automatic is designed for pizzerias seeking a high level of automation. It automatically handles the main steps of the process: pressing, dividing, and rounding the dough balls.

Its hydraulic operation, with two cylinders for the pressing phase, ensures more even distribution of the dough before division. The control panel lets you set the pressing time, rounding time, and the opening of the forming chamber.

Built-in technologies

• ⚙️ Automatic operation
• 💧 Hydraulic movement
• 🧱 Two cylinders for the pressing phase
• ⚖️ Division into equal-weight portions
• 🔵 Uniform dough ball rounding
• 📋 Up to 9 savable custom programs
• 🎛️ Adjustable pressing time
• 🔵 Adjustable rounding time
• 🚪 Adjustable forming chamber opening
• ⚡ Fast production
• 🎯 High precision
• 🛡️ Built-in safety systems
• 🧑‍🍳 Simple, intuitive operation

What sets the Vitella automatic apart

The Vitella automatic is the most complete version in the range. It suits pizzerias preparing large volumes of dough balls that want to save time while maintaining strong consistency.

Thanks to its savable programs, it's easy to recall the right settings for different weights or pizza formats. It's a particularly effective solution for standardizing preparation and reducing weight errors.

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Vitella semi-automatic

The semi-automatic divider-rounder for a degree of manual control

The Vitella semi-automatic carries over part of the hydraulic operation from the automatic version, while leaving certain steps under the pizza maker's control. It uses two cylinders for the pressing phase and one cylinder for cutting, while rounding is carried out using a lever.

The control panel lets you set the pressing time and the opening of the forming chamber.

Built-in technologies

• ⚙️ Semi-automatic operation
• 💧 Hydraulic movement
• 🧱 Two cylinders for the pressing phase
• 🔪 One cylinder for cutting
• ⚖️ Division into even portions
• 🔵 Lever-operated rounding
• 🎛️ Adjustable pressing time
• 🚪 Adjustable forming chamber opening
• 🧑‍🍳 Manual control over part of the cycle
• ⚡ Time savings compared to fully manual work
• 🛡️ Built-in safety

What sets the Vitella semi-automatic apart

The Vitella semi-automatic strikes a good balance between automation and manual control. It reduces effort on the most repetitive steps while keeping the pizza maker directly involved in the rounding stage.

It can suit pizzerias looking to improve consistency and working comfort without moving straight to a fully automatic machine.

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Vitella manual

The manual divider-rounder for simple, mechanical operation

The Vitella manual operates through mechanical movement. Pressing, cutting, and blade cleaning are all carried out using levers.

It's designed for pizzerias looking for a simpler machine, without heavy automation, but still able to bring more consistency than fully manual work.

Built-in technologies

• 🖐️ Manual operation
• ⚙️ Mechanical movement
• ⚖️ Divides dough into even portions
• 🔵 Rounds dough balls
• 🕹️ Lever-operated pressing
• 🔪 Lever-operated cutting
• 🧼 Lever-operated blade cleaning
• 🛠️ Simple, sturdy design
• 🧑‍🍳 Direct operation by the pizza maker
• 🍕 Suited to more moderate production levels

What sets the Vitella manual apart

The Vitella manual is the simplest version in the range. It requires more hands-on involvement from the pizza maker, but still helps structure the dividing and rounding process.

It can be a good fit for pizzerias wanting to gain consistency without opting for an automatic or semi-automatic machine. Its mechanical operation makes it easier to understand, use, and integrate into a daily production workflow.