Pizzeria ProConnect
Electric ovenCuppone

Electric pizza ovens

Discover Cuppone electric pizza ovens, designed and manufactured in Italy to meet the demands of professional pizzerias. Developed in collaboration with pizzaiolos, they combine innovation, performance and reliability to deliver precise and even cooking. With a wide range of models available, Cuppone offers solutions suited to different production volumes and the specific requirements of each establishment.

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  • 🇮🇹 Made in Italy
  • 🛠️ Over 63 years of expertise
  • 🔥 Even and precise cooking
  • Advanced technologies

Why choose a Cuppone electric pizza oven?

Cuppone electric pizza ovens embody the excellence of Made in Italy, combining more than 60 years of expertise with continuous innovation. Designed to meet the demands of professional pizzaiolos, they offer high cooking performance, excellent reliability and manufacturing quality recognised worldwide.

Entirely designed, manufactured and tested in Italy, Cuppone ovens are built using carefully selected materials to ensure excellent thermal stability, long service life and consistent results, even under intensive use.

Depending on the model, Cuppone ovens can incorporate a wide range of technologies:

  • Cordierite refractory brick baking floor for consistent cooking.
  • Independent top and bottom heating elements with adjustable power.
  • Electronic controls or intuitive touchscreen display.
  • Customisable cooking programmes.
  • Heat recovery system to optimise energy performance.
  • Modular configurations to suit the requirements of each pizzeria.

Thanks to this design, Cuppone electric ovens provide even cooking, excellent temperature control and comfortable everyday operation, making them suitable for both smaller establishments and high-volume pizzerias.

Michelangelo or Donatello: what are the differences?

The Cuppone Donatello and Michelangelo both offer excellent build quality and share many technologies. However, the Michelangelo sits one step above in the range, offering greater operating comfort, more advanced controls and several additional features.

FeaturesDonatelloMichelangelo
Position in the rangeVersatilePremium
ControlsStandardAdvanced TS or CD
DoorSingle panoramic glassDouble panoramic glass
Opening systemStandardSpring-assisted
Steam extractionManual adjustmentElectronic adjustment
Lighting1 halogen lamp2 halogen lamps
Cuppone Cloud connectionNot availableOptional
Ease of use⭐⭐⭐⭐☆⭐⭐⭐⭐⭐
Integrated technologies⭐⭐⭐⭐☆⭐⭐⭐⭐⭐

Cuppone Donatello

The Donatello is a robust and reliable oven, ideal for pizzerias looking for excellent value for money.

  • ✅ Simple and intuitive controls
  • ✅ Single-glazed panoramic door
  • ✅ Manual steam extraction adjustment
  • ✅ Interior lighting with one halogen lamp
  • ✅ Robust construction for reliable everyday use

Cuppone Michelangelo

The Michelangelo is designed for professionals looking for greater comfort, precision and functionality.

  • TS or CD controls with more advanced settings
  • ✅ Double panoramic glazing to reduce heat loss
  • ✅ Assisted door opening
  • ✅ Electronic steam extraction
  • ✅ Two halogen lamps for improved visibility
  • ✅ Optional Cuppone Cloud connection

Which model should you choose?

  • Choose the Donatello if you are looking for a reliable, easy-to-use oven offering excellent value for money.
  • Choose the Michelangelo if you want a higher level of comfort, more precise settings and advanced technologies to optimise your production.

The Cuppone electric oven range

The Cuppone range includes several series designed to meet a wide variety of requirements, from compact ovens for establishments with limited space to high-capacity models for busy pizzerias.

Discover the characteristics of each range to choose the Cuppone electric oven best suited to your business, production volume and way of working.

Alpha

The benchmark for rotating-deck ovens

The Alpha is Cuppone’s electric oven with a rotating baking deck, designed to provide even cooking, excellent precision and optimum ease of use. Its rotating floor, combined with advanced cooking technologies and an intuitive touchscreen, delivers consistent results while making the pizzaiolo’s work easier.

Delta

Versatility and performance without compromise

The Delta has been designed to accommodate different cooking styles and professional requirements. Available in several sizes, chamber heights and configurations, it can be used for pizzas as well as bakery products, pastries and tray pizzas.

Michelangelo

Technology serving precision

The Michelangelo is one of Cuppone’s most advanced ranges. Depending on the version, it can feature a touchscreen display, customisable cooking programmes, electronic temperature management and several functions designed to provide precise, consistent and perfectly controlled cooking.

Donatello

The balance between simplicity and performance

The Donatello is designed for professionals looking for a high-performance, reliable and intuitive oven. It combines digital controls, cooking programmes, heat recovery and excellent thermal stability to ensure even cooking throughout service.

Caravaggio

Optimising every square metre

The Caravaggio is Cuppone’s electric corner oven. Its pentagonal design makes it possible to optimise kitchen layout while retaining the brand’s advanced technologies, saving space without compromising cooking performance.

Tiepolo

Robustness and everyday efficiency

The Tiepolo is the most traditional model in the Cuppone range. Unlike the brand’s more technologically advanced series, it uses fully mechanical controls that are simple, robust and intuitive, while retaining the manufacturing quality and cooking performance associated with Cuppone.

Tiziano

Compact without compromise

The Tiziano is the most compact electric oven in the Cuppone range. With its mechanical controls, cordierite brick baking floor and panoramic door, it is an ideal solution for pizzerias looking for a reliable, high-performance and easy-to-use oven in a limited space.

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