Cratos

Resto Italia Cratos

The AVPN-certified electric Neapolitan pizza oven

The Resto Italia Cratos is a high-temperature electric oven designed for baking Neapolitan pizza. AVPN-certified, it recreates the spirit of a traditional Neapolitan oven while offering the advantages of modern electric equipment: precision, stability, ease of use and controlled energy consumption.

With a maximum temperature of 515°C, a refractory stone baking chamber and a certified Sorrento stone baking surface, the Cratos is designed for pizzaiolos looking for intense, fast and consistent baking that meets the requirements of authentic Neapolitan pizza.

Integrated technologies

• 🏅 AVPN certification
• 🇮🇹 Made in Italy
• 🔥 Maximum temperature: 515°C
• ⚡ Energy savings of up to 30%
• 🌡️ ISO MAX insulation with low external surface temperature
• 🍕 Electric oven inspired by the traditional Neapolitan oven
• 🏭 Industry 4.0 compatible
• 🧱 Internal baking chamber in refractory stone
• 🧱 Certified Sorrento stone baking surface
• 🔥 Armoured heating elements
• 💡 Dual interior lighting
• 🪨 External marble work surface with food-safe treatment
• 🚪 Movable door
• 🛡️ Safety thermostat
• 📱 5-inch colour touchscreen
• 🌡️ Separate ceiling and baking surface temperature control
• 🚀 Rapid heating function
• 📋 My Baking function with up to 99 configurable recipes
• 📅 Weekly programmable start-up
• ⏱️ Delayed start
• ⚡ Energy-saving function
• 🕰️ Integrated clock
• 🌐 Language settings
• ⚡ Stated average hourly consumption: 6.5 kWh

Available finishes

• 🎨 Mosaic finish
• 🎨 Resin finish

What makes the Cratos different

The Cratos stands out for its clear positioning: delivering authentic Neapolitan pizza baking with an AVPN-certified electric oven. This certification makes it particularly attractive for pizzerias that want to produce Neapolitan pizza in line with traditional standards, without the constraints associated with using wood.

Its maximum temperature of 515°C, refractory stone baking chamber and certified Sorrento stone baking surface provide fast, intense and consistent baking. Separate control of the ceiling and baking surface gives the pizzaiolo greater control over the baking process according to the type of dough, production pace and desired result.

The Cratos also stands out for its ease of use. Its colour touchscreen, programmable recipes, scheduled start-up, rapid heating function and energy-saving mode help simplify everyday operation. With mosaic or resin finishes available, it can also become a distinctive visual feature within a pizzeria.

Thanks to its ISO MAX insulation, low external temperature and energy-efficient performance, the Cratos combines Neapolitan tradition, modern technology, safety and controlled energy consumption.