The Izzo Pizzaiolo Series is a benchmark oven for demanding professional pizzaiolos. Designed to reproduce the cooking conditions of a wood-fired oven, it reaches very high temperatures while maintaining excellent thermal stability throughout service.
Authentic Neapolitan pizza cooking
The Pizzaiolo Series reaches the high temperatures required to cook pizzas in just 60 to 90 seconds. Its high-density refractory stone baking floor stores and releases heat evenly, reproducing the thermal behaviour of a traditional wood-fired oven.
Thermal stability during continuous service
Designed for high-volume pizzerias, the Pizzaiolo Series maintains a consistent working temperature even during peak service periods, ensuring reliable and uniform cooking results pizza after pizza.
AVPN certified
Certain configurations of the Pizzaiolo Series are certified by the Associazione Verace Pizza Napoletana (AVPN), providing a recognised mark of quality for establishments specialising in traditional Neapolitan pizza.
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