Resto Italia - Ligne Tec Pro

Resto Italia TEC PRO pizza oven range

Common technologies

🍕 Capacity: 4 to 18 pizzas Ø 36 cm
📏 Capacity: 1 to 8 trays depending on the model
💨 Humidity control valve
🚪 Controlled-opening door with certified spring system
👀 High thermal insulation ceramic glass
🛡️ Sealing gasket for improved insulation
♻️ Double Ecoblanc environmentally friendly insulation
🧱 Refractory baking floor as standard
🌡️ Can be installed on a proving chamber up to 70°C

TEC PRO D digital version

🎛️ Top / bottom power management in percentage
🚀 Power Boost function
⏱️ Cooking timer
⚡ Greater precision and improved energy efficiency

TEC PRO electromechanical version

🌡️ Thermostats controlled by relay board
🔥 Separate top / bottom power management
⚡ Independent switching of top / bottom heating elements
🛠️ Simple, robust and functional controls

Two versions to suit different levels of control

The Resto Italia TEC PRO range is a line of professional electric ovens designed for pizzerias looking for robust, efficient and adaptable equipment.

Available in a TEC PRO D digital version or an electromechanical version, the range allows professionals to choose the level of control best suited to their working methods.

The TEC PRO D digital version provides more precise cooking management, with percentage-based top / bottom power adjustment, a cooking timer and the Power Boost function. It is ideal for professionals looking for greater precision, comfort and control over energy consumption.

The TEC PRO electromechanical version focuses on a simpler, more direct and traditional way of working. With thermostats controlled by a relay board, separate management of the top and bottom heat and robust controls, it is designed for professionals who prioritise reliability and ease of use.

Thanks to its refractory baking floor as standard, humidity control valve, controlled-opening door and double Ecoblanc environmentally friendly insulation, the TEC PRO range delivers reliable and consistent cooking suited to the needs of pizzerias, restaurants and foodservice establishments.

Available in several capacities, it can accommodate from 4 to 18 pizzas Ø 36 cm or from 1 to 8 trays depending on the model, making it easy to select a configuration suited to the required production volume.

In summary

TEC PRO D digital = more precise and more modern, with percentage-based power management and Power Boost function.

TEC PRO electromechanical = simpler, more traditional and more direct to use.