Neapolitan pizza ovens

IZZO Neapolitan Pizza Ovens

🇮🇹 Made in Italy
🍕 Designed for Neapolitan pizza
🔥 Controlled high-temperature baking
🛠️ Robust construction and artisanal know-how

IZZO Neapolitan pizza ovens are designed for professionals who want to recreate the spirit of traditional Neapolitan baking with reliable, powerful equipment suited to the demands of professional service. The brand offers several solutions depending on production requirements, available space and the level of versatility required.

The IZ Series represents the approach most closely aligned with Neapolitan tradition, with an electric oven designed to reproduce the baking conditions of a traditional oven. The Premium 6 Large offers a compact and ergonomic solution capable of baking up to 6 pizzas while optimizing the working area. The DUO, with its two independent baking chambers, provides excellent flexibility and continuity of service, making it particularly suitable for high-volume establishments.

Thanks to this range of solutions, IZZO allows pizzaiolos to choose an oven suited to their working method: traditional Neapolitan baking, space optimization, versatility, intensive production or improved everyday working comfort.

The IZZO Neapolitan pizza oven range includes several models designed to meet different requirements. Discover the characteristics of each oven to choose the solution best suited to your pizzeria.

IZZO Neapolitan Pizza Oven Models

• IZ Series — The electric oven dedicated to Neapolitan pizza
• Premium 6 Large — The compact 6-pizza oven designed for pizzaiolo comfort
• DUO — The two-chamber oven for greater flexibility and continuity of service

IZ Series

The electric oven dedicated to Neapolitan pizza

The IZZO IZ Series is designed for pizzaiolos looking for authentic Neapolitan baking with the advantages of a professional electric oven. It combines a refractory baking chamber, high thermal inertia and high-temperature baking to produce consistently light, well-developed Neapolitan pizzas.

What makes the IZ Series different

The IZ Series stands out for its complete focus on Neapolitan pizza. It allows pizzaiolos to work with precision, without the constraints associated with combustion, while maintaining the spirit and performance expected from a premium Neapolitan pizza oven.

IZZO Premium 6 Large

The compact 6-pizza oven designed for pizzaiolo comfort

The IZZO Premium 6 Large is a compact oven capable of baking up to 6 pizzas, while keeping its external depth to just 100 cm, plus 30 cm of marble at the front. Its 103 cm-wide baking chamber provides generous working space, allowing the pizzaiolo to work with greater precision and comfort.

What makes the Premium 6 Large different

The Premium 6 Large stands out for its balance between baking capacity and compact dimensions. Despite its limited depth, it offers a wide baking chamber that makes the pizzaiolo’s work easier, particularly when not all pizza positions are being used at the same time.

This additional width provides more room for handling the pizza peel, offering greater freedom of movement and helping to reduce fatigue during service. The Premium 6 Large is therefore particularly well suited to pizzerias looking for a high-performance, compact oven that is more comfortable to use on a daily basis.

IZZO DUO

More space, more control, more peace of mind

The IZZO DUO is a compact and powerful oven designed to provide high baking capacity within just 196 cm of width. It combines IZZO’s artisanal know-how with a modern design developed to improve working comfort, productivity and continuity of service.

What makes the DUO different

The DUO stands out for its two fully independent baking chambers, offering a high level of flexibility. A pizzeria can, for example, dedicate one chamber to Neapolitan pizza and the other to classic or contemporary pizzas, or to other baked products.

During quieter periods, only one chamber can be operated to help reduce energy consumption. During busy service periods, both chambers can work simultaneously to maintain continuous and consistent production. This independence also provides a real advantage for maintenance: if one chamber needs to be inspected or serviced, the other can remain operational.

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