IZZO - Série IZ

Izzo Electric Neapolitan Pizza Oven — IZ Series

🇮🇹 Made in Italy
🍕 Designed for Neapolitan pizza
🧱 Biscotto di Sorrento baking surface
🔥 Controlled high-temperature baking

The Izzo IZ Series is designed for pizzaiolos looking for authentic Neapolitan baking with professional electric equipment. Its design combines a refractory baking chamber, a Biscotto di Sorrento baking surface and microprocessor-based electronic control to provide consistent, precise baking adapted to the requirements of Neapolitan pizza.

The oven stands out for its combination of craftsmanship and technical design: a handcrafted copper front, traditional finishes, thick refractory components and heating elements designed to reproduce the heat sources required for baking authentic Neapolitan pizza. This combination provides high thermal inertia, excellent temperature stability and even baking.

Thanks to its electric operation, the IZ Series allows professionals to work without a flame or direct combustion while maintaining the spirit and performance expected from Neapolitan pizza baking. It is a particularly attractive solution for establishments that want to offer high-quality Neapolitan pizza using a premium, precise oven designed for intensive professional use.

The Izzo IZ Series is available in several sizes to meet different production requirements. Depending on the size of the establishment, the number of pizzas to be baked and the available space, each professional can choose the configuration best suited to their business.

IZ Series models

• IZ 4 — The compact format for professional Neapolitan pizza baking
• IZ 6 — The intermediate model for pizzerias with regular production volumes
• IZ 9 — The large-format model for establishments with higher production requirements

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