The blog: Choosing the Right Professional Equipment
How to Choose a Professional Pizza Oven?
The oven is often considered the heart of a pizzeria. It directly affects cooking quality, consistency, production speed and how comfortably the…
Electric, Gas or Wood-Fired Pizza Oven: Which One Should You Choose
The type of energy used by your oven affects cooking performance, working comfort, installation requirements and the day-to-day organisation of your…
What Oven Capacity Should You Choose Based on Your Production Volume?
Choosing the capacity of a pizza oven is not simply a matter of determining how many pizzas can physically fit on the baking deck.
How to Choose a Professional Dough Mixer?
The dough mixer is one of the most important pieces of equipment in a pizzeria. It must be able to handle the required quantity of dough…
How to Choose a Professional Pizza Prep Table?
A professional pizza prep table is one of the key pieces of equipment in a pizzeria. It serves as a worktop, a refrigerated storage unit and,…
Is a Dough Divider-Rounder Essential in a Pizzeria?
A dough divider-rounder is not essential for opening a pizzeria. Many pizzaiolos still work entirely by hand, especially when production volumes…