The blog: Create and prepare your project
Can you open a pizzeria without any experience in the restaurant industry?
Yes, it is possible to open a pizzeria without having previously worked in the restaurant industry.
Is the Pizzaiolo Profession Right for You?
Opening a pizzeria is a dream for many people. Pizza is one of the most popular foods, the sector remains dynamic, and the idea of becoming your own…
Do You Have the Right Profile to Become a Pizzaiolo?
Tick the statements that best describe you. This is not an exam: the purpose of this checklist is simply to identify your strengths and the areas of…
Should you get training before opening a pizzeria?
Depending on the country and the situation, it is not always compulsory to complete specific pizzaiolo training before opening a pizzeria.
Which training should you take to become a pizzaiolo?
There are many training courses available for aspiring pizzaiolos, but they are not all equal and, more importantly, they do not all suit the same…
Food hygiene and HACCP training: is it compulsory in a pizzeria?
When preparing to open a pizzeria, you will very often hear about HACCP training. It is sometimes presented as compulsory training for every…
Which Concept Should You Choose for Your Pizzeria?
Before looking for premises or purchasing equipment, it is essential to define the concept of your future pizzeria.
Comparison Table of Different Pizzeria Concepts
Each concept can be profitable when it is suited to its location, target customers and organisation.
How to Open a Pizzeria: The Essential Steps
Opening a pizzeria requires method and organisation. Between the initial idea and welcoming your first customers, many decisions need to be made in…
How to define your target customers before opening a pizzeria
Before opening a pizzeria, it is important to know who you want to sell to. Many project owners start by thinking about the premises, the oven or…
How to carry out market research before opening a pizzeria
Before opening a pizzeria, market research helps you check whether your project genuinely fits the area where you want to set up.
What budget should you plan for when opening a pizzeria?
The budget required to open a pizzeria can vary considerably from one project to another. A small pizzeria mainly focused on takeaway will not have…
How to write a business plan for a pizzeria
A business plan is one of the most important documents when preparing to open a pizzeria. It helps structure the project, check its financial…
How to finance the opening of a pizzeria
Opening a pizzeria usually requires a significant investment. Renovation work, professional equipment, furniture, security deposits, initial stock,…
How much working capital should you plan for during the first months of a pizzeria?
Initial working capital is often underestimated when opening a pizzeria. Many project owners carefully calculate the cost of the oven, mixer,…
How to choose the right location for your pizzeria
Choosing the right location can be just as important as the quality of the pizzas. An excellent concept in an unsuitable area may struggle, while a…
How to know whether premises are really suitable for a pizzeria
Premises can look perfect at first sight: attractive frontage, good location, reasonable rent and convenient parking.
How much space should you plan for when opening a pizzeria?
The amount of space required to open a pizzeria depends mainly on the concept, the number of seats, production volume, the share of takeaway sales…
What to check before signing a lease for a pizzeria
Signing the lease is one of the most important commitments when opening a pizzeria. Once the contract has been signed, it can become very difficult…
What work should you plan before opening a pizzeria?
Before opening a pizzeria, renovation work should not be planned only around appearance. The premises must above all be technically suitable for…
What mistakes should you avoid before opening a pizzeria?
Opening a pizzeria requires much more than knowing how to make good pizzas. Many projects struggle not because the product is poor, but because…